Agriculture, Food & Beverage

Meet the team

Esat Birgen

Manager, Europe

During his 13 year career he has designed and implemented safety culture and performance improvement plans for clients in a variety of industries including food, manufacturing and utilities.

Ahmad Saheb

Senior Manager | Turkey, Middle East & Africa

Ahmad brings more than 10 years of consulting experience to help companies deliver multiple large-scale transformation programs across various industries, achieving tangible risk reduction and performance improvements. His functional experience lies in the areas of safety management, culture change, and operations improvement.

Marco Grandchamps

Principal | Latin America

With a solid track record of generating financial, operational and marketing results, Marco helps to develop management projects that promote growth and sustainability for leading food & beverage, transportation, automotive and manufacturing companies.

Jiantuo Zhao

Consultant | China

Jiantuo has over 16 years of experience leading projects to minimize operational risks, improve operations performance and establish cultural transformation through leadership and management processes. He has worked in a number of industries including Chemical, Oil and Gas, Steel and Food & Beverage.

Viren Dhulla

Manager, India

Viren brings over 20 years of experience in the set up & implementation of EHS culture & governance frameworks across a variety of industries. His areas of expertise include EHS system automation, change management and supply chain and vendor optimization.

Andrew Rogers

Manager, Australia

Andrew has over 25 years consulting experience with a focus on the development and implementation of culture transformation programs from a learning and development perspective. His primary focus is on leadership development. He has consulted with a number of the global food industry players such as Unilever, Nestle, George Weston Foods, McCain and Bega Foods.

Rich Eagles

Principal, United States

Rich has more than 20 years of experience helping companies in industries including Food & Beverage and Utilities to solve their most challenging issues in strategy, operations, assets and people. He uses a data-driven and pragmatic approach to achieve measurable and sustainable organizational change.

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